A slimline, fine, flexible and precise knife ideal for filleting anything, slicing fish for Sashimi or careful preparation of protein or vegetables for final presentation/plating up. A single bevel knife for right-handed users, constructed from 5 layers of high carbon steel – a core of random twist pattern Damascus clad either side with 4 layers of 2 different types of high carbon steel. A special and specialist knife for a serious cook.
Blade: high carbon steel (1084/15n20)
Handle: brass, vegetable tanned leather and spalted quilted maple
Blade length: 230mm
Blade height: 24mm
blade thickness: 2.1mm by the handle tapering to 1mm at the tip
Overall length: 390mm